Madeira Sauce

Ingredients

• 3 tablespoons butter
• 1 1/2 tablespoons all-purpose flour
• 3/4 cup beef stock
• 1 teaspoon Kitchen Bouquet
• 1/4 cup Madeira wine

Instructions

1. Melt butter; stir in flour and cook for 5 minutes.
2. Add beef stock, Kitchen Bouquet and Madeira wine.
3. Cook until thickened.