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Mango Pineapple Salsa



  • 1 mango or papaya, diced
  • 1/2 cup finely chopped white onion
  • 1 cup diced fresh pineapple
  • 1/4 cup chopped cilantro
  • 4 ounces diced green chiles
  • 3 to 4 dashes hot pepper sauce


  1. Combine all ingredients and refrigerate.

This salsa will keep in the refrigerator up to 3 days.

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