Mango Pineapple Salsa
- 1 mango or papaya, diced
- 1/2 cup finely chopped white onion
- 1 cup diced fresh pineapple
- 1/4 cup chopped cilantro
- 4 ounces diced green chiles
- 3 to 4 dashes hot pepper sauce
- Combine all ingredients and refrigerate.
This salsa will keep in the refrigerator up to 3 days.