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Mango Salsa 2
1 large ripe fragrant mango
2 tablespoons each red and yellow bell peppers, finely diced
1 tablespoon minced serrano chile
Juice of 1 ripe Mexican lime
Peel the mango and cut the flesh away from the seed.
Chop finely, and mix with the remaining ingredients, adding a few drops of lime juice to temper the sweetness of the mango.
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