Mock Hollandaise Sauce
A perfect recipe for for use on Eggs Benedict or steamed vegetables.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 1 teaspoon mustard
- 1/4 teaspoon paprika
- Dash of hot pepper sauce
- Salt to taste
Instructions
- In a small saucepan over medium-low heat, combine all ingredients. Stir until warmed through.
Makes 1 cup.
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