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Mozzarella Pepper Salsa

Mozzarella Pepper Salsa


  • 8 ounces Mozzarella cheese, diced into 1/4-inch cubes
  • 1 cup diced roasted red peppers
  • 2 green onions, cut diagonally into thin slices
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper to taste
  • Wheat ToastedsĀ® Crackers
  • 1 head Belgian endive, separated into leaves


  1. Combine Mozzarella cheese, diced red peppers, sliced green onion, sliced fresh basil, and olive oil in a bowl, and mix well.
  2. Season with pepper.
  3. Cover mixture, and refrigerate for 1 hour or overnight.
  4. Spoon salsa onto crackers and endive leaves.

Prep Time: 10 min | Cook Time: 60 min

Recipe and photo credit (used with permission): American Dairy Association

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