Sauce and Salsa Recipes

Mozzarella Pepper Salsa

Mozzarella Pepper Salsa

Prep: 10 min | Cool: 60 min

Ingredients

  • 8 ounces Mozzarella cheese, diced into 1/4 inch cubes
  • 1 cup diced roasted red peppers
  • 2 green onions, cut diagonally into thin slices
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper to taste
  • Wheat Toasteds® Crackers
  • 1 head Belgian endive, separated into leaves

Instructions

  1. Combine Mozzarella cheese, diced red peppers, sliced green onion, sliced fresh basil, and olive oil in a bowl, and mix well.
  2. Season with pepper.
  3. Cover mixture, and refrigerate for 1 hour or overnight.
  4. Spoon salsa onto crackers and endive leaves.

Attribution

Recipe and photo used with permission from: American Dairy Association



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