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Mustard-Dill Sauce



  • 1 cup nonfat mayonnaise
  • 4 tablespoons Dijon-style mustard
  • 1/2 cup snipped parsley
  • 3 tablespoons fresh dill weed or 1 tablespoon dried dill


  1. In a small bowl, combine all ingredients; mix thoroughly until smooth.
  2. Cover and refrigerate up to 24 hours.

Makes 1 1/2 cups.

Calories: 9; Sodium: 135 mg; Carbohydrates: 4 g

Exchanges: Free


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