Sauce and Salsa Recipes
Mustard-Dill Sauce
Yield: 1 1/2 cups
Ingredients
- 1 cup nonfat mayonnaise
- 4 tablespoons Dijon-style mustard
- 1/2 cup snipped parsley
- 3 tablespoons fresh dill weed or 1 tablespoon dried dill
Instructions
- In a small bowl, combine all ingredients; mix thoroughly until smooth.
- Cover and refrigerate up to 24 hours.
Nutrition
Per serving: Calories: 9; Sodium: 135mg; Carbohydrates: 4g
Exchanges: Free