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Orange Hollandaise Sauce

Try drizzling this sauce over your salmon fillets or steaks.



  1. Melt butter slowly, then let it cool to lukewarm.
  2. In a food processor, combine egg yolks, lemon juice, and salt by turning the motor on and off briefly.
  3. With the processor running, add the warm butter in a stream.
  4. Add the remaining ingredients and blend until well combined.


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