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Orange Hollandaise Sauce

Try drizzling this sauce over your salmon fillets or steaks.


  • 1 cup (2 sticks) unsalted butter
  • 3 large egg yolks
  • 4 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons fresh orange juice
  • 1 teaspoon finely grated orange zest
  • Cayenne pepper, to taste


  1. Melt butter slowly, then let it cool to lukewarm.
  2. In a food processor, combine egg yolks, lemon juice, and salt by turning the motor on and off briefly.
  3. With the processor running, add the warm butter in a stream.
  4. Add the remaining ingredients and blend until well combined.

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