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Quick and Easy Cheddar Cheese Sauce



  • 1 (10 3/4 ounce) can Cheddar cheese soup
  • 1/4 cup milk


  1. In 1-quart saucepan, combine soup and milk. Over low heat, heat through, stirring often.
  2. Serve over hot cooked vegetables, French fries or omelets.

Makes about 1 1/2 cups sauce.

Posted by bettyboop50 at Recipe Goldmine 6/19/01 5:09:11 am.

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