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Ranch-Style White Sauce



  1. Melt butter in small saucepan over low heat.
  2. Stir in flour; cook 1 to 2 minutes, stirring constantly.
  3. Using wire whisk, stir in milk; bring to a boil. Cook, whisking constantly, 1 to 2 minutes or until thickened.
  4. Stir in dressing mix and pepper.

Makes 1 1/2 cups.


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