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Ranch-Style White Sauce


  • 1 1/2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups fat-free (skim) milk
  • 3 to 4 teaspoons dry ranch-style salad dressing mix
  • 1/4 to 1/2 teaspoon white pepper


  1. Melt butter in small saucepan over low heat.
  2. Stir in flour; cook 1 to 2 minutes, stirring constantly.
  3. Using wire whisk, stir in milk; bring to a boil. Cook, whisking constantly, 1 to 2 minutes or until thickened.
  4. Stir in dressing mix and pepper.

Makes 1 1/2 cups.

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