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Sauce and Salsa Recipes, page 2
BBQ Sauces, Rubs and Marinades
Lemon Cream Sauce
— This is good served with broccoli florets that have been cooked, cooled and lightly sprinkled with Italian salad dressing, as a dip with steamed artichokes or over steamed vegetables.
Lethal Weapon French Fry Sauce
Lisa's Nutty Coconut Cranberry Sauce
Madeira and Chanterelle Mushroom Sauce
— A very simple, elegant sauce to add to your culinary repertoire
Mandarin Peach Sauce
— Serve Mandarin Peach Sauce with Asian dishes, or as a basting sauce for grilling pork.
Mango Pineapple Salsa
Mango Salsa 2
Margarita Vidalia Onion Salsa Verde
Mock Hollandaise Sauce
— A perfect recipe for for use on Eggs Benedict or steamed vegetables.
Mozzarella Pepper Salsa
One-Step Cheese Sauce
Orange Hollandaise Sauce
— Try drizzling this sauce over your salmon fillets or steaks.
— Substitute pear sauce for pumpkin, zucchini or applesauce in bread recipes.
Pina Colada Dipping Sauce for Shrimp
Pineapple Salsa 2
Pineapple Salsa 3
Piquant Cranberry Sauce
Quick and Easy Cheddar Cheese Sauce
Quick Dill Sauce
Ranch-Style White Sauce
Raspberry Pineapple Salsa
Roasted Green Chile Hollandaise
Roasted Tomato Coulis
— Serve over pasta, or make it thicker for use on bruschetta or as a dip.
Roasted Tomato Sauce
Shocking Pink Cranberry Relish
Southern Jalapeno Relish
Spicy Bean Salsa
Stir Fry Sauce
Strawberry Onion Sauce
Tropical Sunrise Salsa
— A light, fresh-tasting salsa that has "the gorgeous pink, salmon and yellow hues of the dawn sky over Biscayne Bay."
Vintage Fruit Sauce
White Butter Sauce