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Tropical Salsa



  • 2 ripe mangoes, diced
  • 1 cup diced fresh tomato
  • 1 cup diced red bell pepper
  • 1 cup diced red onion
  • 2 tablespoons minced garlic
  • 1 jalapeno pepper, minced
  • 2 teaspoons ground cumin
  • 2 tablespoons olive oil
  • 4 tablespoons red wine vinegar or sherry vinegar
  • 1/2 cup fresh lime juice
  • Zest of 2 limes
  • Freshly-ground pepper
  • Dash Tabasco or other pepper sauce
  • 1 cup coarsely chopped fresh cilantro


  1. Place all of the ingredients in a glass bowl and mix very well.
  2. Marinate for 2 to 3 hours in the refrigerator before serving.

Yields 1 quart.

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