Tropical Salsa

Yield: 1 quart

Ingredients

• 2 ripe mangoes, diced
• 1 cup diced fresh tomato
• 1 cup diced red bell pepper
• 1 cup diced red onion
• 2 tablespoons minced garlic
• 1 jalapeño pepper, minced
• 2 teaspoons ground cumin
• 2 tablespoons olive oil
• 4 tablespoons red wine vinegar or sherry vinegar
• 1/2 cup fresh lime juice
• Zest of 2 limes
• Freshly-ground pepper
• Dash Tabasco or other pepper sauce
• 1 cup coarsely chopped fresh cilantro

Instructions

1. Place all of the ingredients in a glass bowl and mix very well.
2. Marinate for 2 to 3 hours in the refrigerator before serving.