Watermelon Salsa

Yield: 4 cups

Ingredients

• 2 cups chopped watermelon, seedless
• 3/4 cup chopped sweet onion
• 3/4 cup canned black beans, rinsed and drained
• 1/4 cup chopped seeded jalapeño chiles
• 1/4 cup chopped fresh cilantro
• 1 large clove garlic, finely chopped
• 1 tablespoon brown sugar
• 1/2 teaspoon salt

Instructions

1. Stir together all ingredients in bowl.
2. Refrigerate, covered, at least one hour to blend flavors.
3. Stir before serving.