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Watermelon Salsa


  • 2 cups chopped watermelon, seedless
  • 3/4 cup chopped sweet onion
  • 3/4 cup canned black beans, rinsed and drained
  • 1/4 cup chopped seeded jalapeno chiles
  • 1/4 cup chopped fresh cilantro
  • 1 large clove garlic, finely chopped
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt


  1. Stir together all ingredients in bowl.
  2. Refrigerate, covered, at least one hour to blend flavors.
  3. Stir before serving.

Makes 4 cups.

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