Print Recipe

Bisquick

Homemade Bisquick

Ingredients

  • 6 cups all-purpose flour
  • 3 tablespoons baking powder
  • 1 tablespoon salt
  • 1 cup vegetable shortening

Instructions

  1. Sift flour, baking powder and salt three times into a large bowl.
  2. Cut in shortening with a pastry blender until mixture resembles fine crumbs.
  3. Store mixture in airtight container in the refrigerator up to 4 months.

Use whenever your recipe calls for "Bisquick mix."


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