Buttermilk (for baking)
- 1 cup powdered milk
- 4 cups water
- 4 tablespoons lemon juice
- Pinch of salt
- Blend until milk is dissolved.
- Chill; keep in covered container in refrigerator.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Make It From Scratch Recipes