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Caramelized Milk (Dulce de Leche or Cajeta)

Caramelized Milk

This sweet Caramelized Milk (Dulce de Leche) recipe uses condensed milk to make a full fantasy of flavor! Make it, taste it and enjoy this wonder.

We do not recommend heating milk in the can. Use one of the three methods below.

Ingredients



Instructions

Stovetop: Pour 1 (14 ounce) can CARNATION Sweetened Condensed Milk into top of double-boiler pan; cover. Place over boiling water. Cook over low heat, stirring occasionally, for 40 to 50 minutes, or until thick and light caramel-colored. Remove from heat. Beat until smooth.

Oven: Heat oven to 425 degrees F. Pour 1 (14 ounce) can CARNATION Sweetened Condensed Milk into 9-inch pie plate. Cover with aluminum foil; place in shallow pan (pan should be larger than pie plate). Fill pan with hot water. Bake for 50 to 60 minutes, or until thick and light caramel-colored. Pour milk into small mixer bowl; beat until smooth.

Microwave: Pour 1 (14 ounce) can CARNATION Sweetened Condensed Milk into large microwave-safe bowl. Cook on MEDIUM (50%) power for 4 minutes, stirring halfway through heating time. Reduce power to MEDIUM-LOW (30%) power; cook for 8 to 12 minutes, stirring with wire whisk every few minutes, until thick and light caramel-colored.

Yield: 10 servings | Prep: 10 mins | Cooking: 60 mins

Microwave ovens may vary; adjust timing accordingly.

By: CARNATION MILKS

Recipe and photo credit: Nestlé and meals.com.


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