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Chocolate Syrup



1 cup cocoa powder

3/4 cup granulated sugar

3/4 cup light corn syrup

1 cup cold water

1/4 teaspoon salt

2 teaspoons vanilla extract


Combine all ingredients, except vanilla extract. Cook over medium heat, stirring constantly. Bring to a boil and boil for 3 minutes.

Remove from heat and add vanilla extract. Refrigerate.

Makes about 1 pint.


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