Print Recipe

Cinnamon Sugar



  • 2 cups granulated sugar
  • 5 tablespoons cinnamon


  1. Stir sugar and cinnamon together until completely mixed.
  2. Store in a tightly-capped jar with a shaker top for up to 6 months.

You can use this on cereal, French toast, in coffee, or for making cookies, such as German Snickerdoodles.

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