Confectioners' Sugar Replacement
- 2 cups (500 mL) nonfat dry milk powder
- 2 cups (500 mL) cornstarch
- 1 cup (250 mL) granulated sugar
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- Combine all ingredients in food processor or blender. Whip until well blended
Yield: 4 cups (1000 mL)
Exchanges: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk or 1/2 bread
Calories 1/4 cup (60 mL): 81
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