Print Recipe

Confectioners' Sugar Replacement


  • 2 cups (500 mL) nonfat dry milk powder
  • 2 cups (500 mL) cornstarch
  • 1 cup (250 mL) granulated sugar


  1. Combine all ingredients in food processor or blender. Whip until well blended and powdered.

Yield: 4 cups (1000 mL)

Exchanges: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk or 1/2 bread

Calories 1/4 cup (60 mL): 81

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