Print Recipe

Confectioners' Sugar



  • 1 cup granulated sugar
  • 1 tablespoon cornstarch


  1. Blend sugar on highest speed of blender for two minutes.
  2. Add cornstarch to keep from packing.
  3. Store in an airtight container.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips