- 3/4 cup Crisco oil
- 1 cup buttermilk
- 1 pound margarine, softened
- 2 teaspoons salt
- Blend all together in a large mixing bowl; whip until mixed well.
- Place in containers and refrigerate.
Makes 2 pounds and is delicious!
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Make It From Scratch Recipes