Recipes from Scratch
Croutons
Ingredients
Garlic Croutons
- 2 cloves garlic, halved*
- 3 cups day-old bread or rolls, cubed
- 3 tablespoons butter, melted, or 3 tablespoons olive oil
Southwestern Croutons
- 1/2 cup cubed bread
- 1/2 cup nacho chips, crumbled
- 1 tablespoon Mexican seasoning mix
- 2 tablespoons vegetable oil
Italian Croutons
- 1 cup cubed bread
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- 2 tablespoons olive oil
Cheesy Soup Croutons
- 1 cup cubed bread
- 2 tablespoons butter
- 1/4 cup Parmesan or Cheddar cheese, grated
Instructions
- Garlic Croutons: Sauté garlic in olive oil in a large nonstick skillet until tender. Add water, mixing well.
- Add bread cubes, tossing to coat; remove and discard garlic.
- Spread bread cubes evenly on baking sheet, and bake at 325 degrees F for 20 minutes or until golden brown.
- Store in a covered container in the refrigerator for up to 2 months.