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Crusty Croutons

Crusty Croutons

Fresh homemade croutons? Heaven! Try them tossed on salads, in soup, or just for a snack.


6 Rhodes Warm-N-Serv™ Crusty Rolls, baked following package instructions

2 tablespoons butter, melted

1 tablespoon olive oil

1 teaspoon Italian seasoning

1/4 cup grated Parmesan cheese

garlic salt


Cut rolls into 1/2 to 1-inch cubes. Place in a large bowl.

Combine butter and oil and drizzle over roll cubes. Toss until all cubes are evenly coated. Sprinkle with seasoning and Parmesan cheese and toss again until well coated. Spread on a baking sheet and sprinkle lightly with garlic salt.

Bake at 350 degrees F for 10-15 minutes or until nicely browned.

Recipe and photo credit: Rhodes International -


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