Print Recipe

Dried Minced Vegetables

Ingredients

  • 1 to 2 cups vegetables, finely chopped: onions, mushrooms, redor green bell peppers, scallions, carrots or celery

Instructions

  1. Heat oven to 120 degrees F.
  2. Spread finely chopped vegetables in a thin layer on a cookie sheet. Dry in oven until crisp.
  3. Leave the tray in the oven for at least 12 hours, stirring occasionally.
  4. Cool and store immediately in a sterilized dry glass or metal container with a tight-fitting lid for up to 6 months on the shelf.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.