Print Recipe

European-Style Marzipan

RG

Ingredients

  • 1 cup blanched whole almonds or 1 1/3 cups slivered almonds
  • 1 1/3 cups sifted confectioners' sugar
  • 1/2 teaspoon almond extract or rose water
  • 2 tablespoons water
  • 2 1/4 cups sifted confectioners' sugar
  • 1 slightly beaten egg white

Instructions

  1. Place almonds in a blender container or food processor bowl. Cover and blend or process until ground.
  2. In a mixer bowl combine the ground almonds, the 1 1/3 cups confectioners' sugar, almond extract or rose water and 2 tablespoons water. Beat with electric mixer until the mixture forms a ball.
  3. Gradually add the 2 1/4 cups confectioners' sugar, beating until combined.
  4. Stir in enough egg white (about 1 tablespoon) to form a clay-like mixture. Tint with food coloring, if desired.
  5. Mold or shape the marzipan as desired, using about 2 teaspoons marzipan for each shape.

Makes 2 cups mixture.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.