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Frozen Hash Browns


  1. Boil potatoes until transparent looking. They should be tender but still firm. Add salt.
  2. Drain and cool.
  3. Cut as for for hash browns.
  4. Press into cookie sheet. Score and freeze. Or press into foil-lined fry pan. Remove wrap and freeze.

To cook: Cook covered for 5 minutes and 5-10 minutes uncovered.

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