Print Recipe

Frozen Hash Browns

Instructions

  1. Boil potatoes until transparent looking. They should be tender but still firm. Add salt.
  2. Drain and cool.
  3. Cut as for for hash browns.
  4. Press into cookie sheet. Score and freeze. Or press into foil-lined fry pan. Remove wrap and freeze.

To cook: Cook covered for 5 minutes and 5-10 minutes uncovered.


Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips