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* If using pineapple, only use canned juice. DO NOT use fresh juice.
Fluffy Fruit Mousse: Fold whipped cream into the gelatin when it is partially set - after about 1 hour in the refrigerator.
Fluffy Gelatin Whip: Remove the gelatin from the refrigerator when it is partially set, whip at high speed with an electric mixer, and pour the frothy mix into dessert dishes and put them back into the refrigerator until set.