Gravy Color and Thickener
This is like Kitchen Bouquet.
- 1/2 cup brown sugar
- 2 cups water
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- Put brown sugar in a pan over low heat and let it burn or parch, slowly stirring
all the time. When it turns a dark brown, add water and stir well, and then bottle.
- Use a few drops at a time to color and thicken gravies and soups.
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