Homemade Filo Dough
You can use this dough for all of your pies.
- 5 cups plain white flour
- 5 spoonsful oil
- 2 1/2 cups water
- A little salt
- 2 spoonsful vinegar
- Keep back part of the flour for flouring the pastry board on which the pastry
will be rolled out.
- With remaining flour combine the oil and add the salt along
with the vinegar and water. Knead well and form dough into a ball.
- Allow the dough
to stand for about 1 hour in a cool place.
- On a very well floured surface roll out the dough into a flat sheet as thin as desired.
Source: Lior's Kitchen Talk
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