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Low Cholesterol Baking Mix



9 cups sifted flour

1/3 cup baking powder

1/4 cup granulated sugar

1 tablespoon salt

2 teaspoons cream of tartar

2 cups nonfat dry milk

1 pound non-cholesterol butter


Combine dry ingredients in large bowl; mix well. Cut in butter until crumbly. Store in airtight container in refrigerator. Use in same manner as packaged biscuit mi.

Yield: 13 cups mix


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