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Low Cholesterol Baking Mix


  • 9 cups sifted flour
  • 1/3 cup baking powder
  • 1/4 cup granulated sugar
  • 1 tablespoon salt
  • 2 teaspoons cream of tartar
  • 2 cups nonfat dry milk
  • 1 pound non-cholesterol butter


  1. Combine dry ingredients in large bowl; mix well.
  2. Cut in butter until crumbly.
  3. Store in airtight container in refrigerator.

Yield: 13 cups mix

Use in same manner as packaged biscuit mix.

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