Print Recipe

New York Egg Cream

RG

Ingredients

  • 1 tablespoon chocolate syrup
  • 6 ounces seltzer
  • 2 ounces light cream


Instructions

  1. Mix chocolate syrup and light cream in a 12-ounce glass.
  2. Slowly fill the glass with 6 ounces of seltzer. The mixture will bubble up and produce a frothy layer of foam on top.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips