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No-Cholesterol Mayonnaise



1/3 cup Egg Beaters or similar egg substitute (at room temperature)

3/4 teaspoon salt (optional)

1/2 teaspoon dry mustard

1/4 teaspoon paprika

1/8 teaspoon cayenne

2 tablespoons lemon juice

1 cup olive oil, vegetable oil, or a combination


Combine egg substitute, spices, salt, lemon juice and 1/2 cup oil in a food processor. Whirl a few seconds to mi. With processor running, slowly add the remaining 1/2 cup oil in a fine stream. Refrigerate.


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