1/4 cup dried onions
1 tablespoon sugar
1 tablespoon beef or chicken soup base or 2 bouillon cubes
Re-crisp dried onions and granulate in a blender. Powder the bouillon cubes with onion.
To use, mix Onion Dip Mix with 1 cup sour cream or desired chip base and let stand in the refrigerator for at least 2 hours.