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Pancake Syrup



1/4 pound butter

1/8 teaspoon salt

2 1/2 cups water

1 cup packed brown sugar

1/4 cup light corn syrup

1 teaspoon maple extract


In a 2 1/2-quart saucepan combine all ingredients except the maple extract. Bring to a boil, stirring constantly. Boil gently for 3 minutes. Cook on gentle, simmering without stirring for 12 minutes.

Add maple extract. Remove from heat. Cool and refrigerate.

Makes about 1 quart.


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