Pancake Syrup

Yield: about 1 quart

Ingredients

• 1/4 pound butter
• 1/8 teaspoon salt
• 2 1/2 cups water
• 1 cup packed brown sugar
• 1/4 cup light corn syrup
• 1 teaspoon maple extract

Instructions

1. In a 2 1/2 quart saucepan combine all ingredients except the maple extract. Bring to a boil, stirring constantly. Boil gently for 3 minutes.
2. Cook on gentle, simmering without stirring for 12 minutes.
3. Add maple extract.
4. Remove from heat.
5. Cool and refrigerate.