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Peanut Butter

Recipe Ingredients

2 cups dry-roasted or raw peanuts, shelled and skinned

1/2 teaspoon salt

1 to 5 drops peanut oil (optional)

Method

Process nuts, salt and peanut oil in a food processor for 90 seconds, stopping and scraping down sides when necessary, or place the nuts, salt and peanut oil in a blender, about 1/4 cup at a time, and puree for 60 seconds.


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