Potato Chips
Ingredients
- 2 pounds potatoes
- 1/4 cup vegetable oil
- 1/4 cup assorted seasonings: salt, onion salt, garlicpowder, hot chili powder, grated Parmesan cheese
Instructions
- Heat oven to 450 degrees F.
- Scrub potatoes and slice as thin as you can, or slice with a food processor.
- Oil a large cookie sheet and spread slices out in a single layer. Brush tops of potatoes with vegetable oil. Bake for 8 to 10 minutes or until potatoes are golden brown.
- Pour 1/4 cup of the seasoning of your choice into a clean paper bag and place chips, while still warm, in the bag and shake gently.