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Potato Chips



2 pounds potatoes

1/4 cup vegetable oil

1/4 cup assorted seasonings: salt, onion salt, garlicpowder, hot chili powder, grated Parmesan cheese


Heat oven to 450 degrees F.

Scrub potatoes and slice as thin as you can, or slice with a food processor.

Oil a large cookie sheet and spread slices out in a single layer. Brush tops of potatoes with vegetable oil. Bake for 8 to 10 minutes or until potatoes are golden brown.

Pour 1/4 cup of the seasoning of your choice into a clean paper bag and place chips, while still warm, in the bag and shake gently.


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