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Pudding Pops

Recipe Ingredients

1 (4 ounce) package instant pudding mix (any flavor)

2 cups milk

6 paper cups

6 wooden sticks or plastic spoons

Method

Pour cold milk into bowl. Add pudding mi. Beat slowly with hand rotary beater until mixture is well blended and creamy. Pour into 6 paper cups. Put a wooden stick or plastic spoon into each cup. Press a square of foil or wax paper onto the top of the cup to cover. The handle or the stick will poke through the foil. Freeze until firm — at least 5 hours.

To serve, press firmly on the bottom of the cup to pop out.


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