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Seafood Cocktail Sauce



1 cup tomato ketchup

1/3 cup lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon grated onion

1 tablespoon grated green bell pepper


Combine all ingredients, mix well, and allow to rest for at least 1 hour so the ingredients blend. Chill thoroughly before serving.

Store in the refrigerator in a sterilized glass jar for up to 6 months.

This sauce will not freeze well.

For a spicier sauce, add 1 teaspoon Tabasco sauce to the mixture before chilling. For an even spicier sauce, add 1 teaspoon horseradish along with the Tabasco sauce.


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