Recipes from Scratch
Spring Roll Wrappers
Yield: about 20 wrappers
Ingredients
- 1 cup rice flour
- 4 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 4 large eggs
- 1 teaspoon vegetable oil
- 2 cups fresh water
Instructions
- Sift all the dry ingredients together twice.
- In a separate bowl, mix the eggs, oil and water. Then pour this mixture into the dry ingredients to form a batter. Mix thoroughly to get all the lumps out. Cover and set aside in a cool place for an hour.
- Heat a nonstick frying pan and drizzle or spray a little cooking oil on it.
- Pour in a little batter and quickly swirl in around to make a thin pancake. You don't have to flip it to cook the other side and it should not brown. Remove it from the pan when it looks like it has set.
- Repeat until all batter is used.