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Steak Tenderizer


1/2 cup ketchup

2 cups water

1/4 cup lemon juice

1/4 cup dark vinegar

1 cup vegetable oil

3 tablespoons soy sauce

2 tablespoons prepared mustard

1 teaspoon coarse black pepper

1 teaspoon garlic salt

1/2 teaspoon Durkee smoked salt

1 large onion, cut into wedges


Combine ingredients; place steaks in it for 24 hours in refrigerator, covered.

Drain well; broil or cook on grill.


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