Stir dry ingredients together in a large bowl. Add remaining ingredients except
the water, then stir again. Slowly add the water, stirring well, until a smooth
dough forms. Divide the dough in half, cover, and let it stand at room temperature
for 10 minutes.
Heat oven to 400 degrees F.
Place half the dough on a lightly oiled baking sheet, flatten with a rolling
pink and roll dough out to the edges of the pan. Use extra flour if needed on the
pin and the rolling surface to keep dough from sticking. Cut dough into 1-inch squares
and prick dough all over with a fork. Bake for 10 minutes until crisp, but not brown.