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Santa Fe Spice Rub


This is great to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.


  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon celery salt
  • 1 tablespoon black pepper
  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons dried leaf oregano, crumbled
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  1. Mix all the ingredients in small bowl.
  2. Place in jar with tight-fitting lid.
  3. Store in cool, dark, dry place for up to 1 year.


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