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Spice Oil


  1. You will need 2 tablespoons ground spice, such as curry or chili powder, and 1 cup vegetable oil. Mix spice with enough water to make a smooth paste. Place in a small glass jar and add oil. Shake well and let stand, unrefrigerated, for two days.
  2. Pour oil through a strainer lined with damp cheesecloth.
  3. Keep at room temperature. This oil will last about two months.

This recipe yields a relatively small amount, but a little goes a long way.


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