Strawberry Vinegar

Yield: about 3 quarts

Ingredients

• 1 quart strawberries, washed, hulled and lightly crushed (or use frozen berries)
• 3 quarts distilled white wine vinegar or rice vinegar
• 1/4 cup granulated sugar
  

Instructions

1. Place the berries in a large container.
2. Heat the vinegar to boiling, then pour over the fruit.
3. Add the sugar, cover and store in a cool place out of direct sunlight.
4. After the mixture has infused for at least 2 weeks, filter through cheesecloth or a very fine strainer into clean jars or bottles.
5. Store in a cool, dark place to retain the color.