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Stuffing Seasoning



  • 1/2 cup celery flakes
  • 1/2 cup parsley flakes
  • 1/2 cup leaf sage
  • 1/4 cup marjoram
  • 1/4 cup savory
  • 1/4 cup thyme
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  1. Mix and pack in a container with a tight-fitting lid.

To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day-old bread crumbs, 1 beaten egg, salt and pepper, 1 small onion, chopped and browned in 1/4 cup butter. Add enough water or milk to moisten.


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