Print Recipe

Tim's Secret Essence

This is my "Secret Essence" or powder, or whatever. It ain't Emeril's, but it will do!

I use this on all beef, chicken and pork before grilling. Don't put too much on . . . use it more like shaking out salt than applying a dry rub.

I have found when used judiciously this is really a great addition to entree meats.

Ingredients

  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon celery seed (ground)
  • 1 teaspoon granulated sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried mustard

Instructions

  1. Whisk this all together then place it is a large salt shaker (I use the larger holed salt shaker so the mixture pours more cleanly).

Posted by Tim Christensen at Recipe Goldmine May 31, 2001.

Recipe Goldmine

Join our Facebook Group