Vanilla Sugar

Ingredients

• 2 cups granulated sugar
• 1 teaspoon vanilla extract
  

Instructions

1. Blend sugar and extract in bowl.
2. Spread on wax paper lined tray to dry.
3. Let stand for about 4 hours.
4. Place in plastic bag. Seal. Use a rolling pin to crush.
5. Store in an airtight container.

Notes

Other flavoring choices:
    Almond
    Mint
    Lemon

To make vanilla sugar using a vanilla bean, store 1 or more vanilla beans in a tightly closed jar of granulated sugar for a few weeks.

Vanilla sugar keeps indefinitely. You can simply add more sugar to the jar as necessary.

Attribution

Posted by LladyRusty at Recipe Goldmine June 4, 2001.