Print Recipe

Vanilla Sugar



  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract


  1. Blend sugar and extract in bowl.
  2. Spread on wax paper-lined tray to dry.
  3. Let stand for about 4 hours.
  4. Place in plastic bag. Seal. Use a rolling pin to crush.
  5. Store in an airtight container.

Other flavoring choices:

To make vanilla sugar using a vanilla bean, store 1 or more vanilla beans in a tightly closed jar of granulated sugar for a few weeks.

Vanilla sugar keeps indefinitely. You can simply add more sugar to the jar as necessary.

Posted by LladyRusty at Recipe Goldmine June 4, 2001.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.