Sheet Pan Recipes

Orange Chili Sheet Pan Salmon

Orange Chili Sheet Pan Salmon

Prep: 10 min | Bake: 20 min | Yield: 8 servings


  • Nonstick cooking spray
  • 2 tablespoons olive oil
  • 2 teaspoons McCormick Pure Orange Extract
  • 2 pounds salmon fillets, skin removed
  • 1 pound asparagus, ends trimmed
  • 1 medium red bell pepper, cut into strips
  • 1 package McCormick Original Chili Seasoning Mix
  • 2 tablespoons packed brown sugar


  1. Heat oven to 375 degrees F. Spray a foil-lined, 13 x 9 inch baking sheet with nonstick cooking spray.
  2. In a small bowl, mix together oil and orange extract. Place salmon and vegetables on separate sides of baking sheet. Brush vegetables with 1 teaspoon extract mixture. Brush both sides of salmon with remaining mixture.
  3. In a small bowl, mix together seasoning mix and brown sugar. Sprinkle 2 tablespoons seasoning mixture over vegetables. Sprinkle both sides of salmon evenly with remaining seasoning mixture.
  4. Bake for 20 minutes, or until fish flakes easily with a fork and vegetables are tender.


Recipe used with permission from: McCormick McCormick

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