Print Recipe

Parmesan Chicken with Caesar Roasted Romaine

Ingredients

Instructions

  1. Preheat oven to 450 degrees F. Line a large rimmed baking sheet with foil.
  2. Season chicken with salt and pepper; place on prepared sheet.
  3. Combine cheese, panko, 2 tablespoons oil, parsley and 1 garlic clove in a medium bowl; season with salt and pepper.
  4. Pat panko mixture onto breasts.
  5. Roast chicken until crumbs begin to turn golden, about 10 minutes.
  6. Drizzle romaine with 1 tablespoon oil and sprinkle with remaining 1 chopped garlic clove. Season with salt and pepper.
  7. Remove sheet from oven; place romaine around chicken. Roast until chicken is cooked through and lettuce is browned at edges, about 5 minutes.
  8. Divide among plates. Top lettuce with anchovies; garnish with lemon wedges for squeezing over.

Yield: 4 servings