Create a delicious Asian Peanut Chicken Sheet Pan Dinner ready to eat in less than an hour. Cleanup is easy with just one pan to clean!
Prep: 15 min | Bake: 25 min | Yield: 4 servings
* If you don’t have apple cider vinegar, use rice vinegar or white vinegar.
** You can use 1 pound of chicken breasts cut into smaller pieces in place of the chicken tenders.
Nutrition information - Serving Size: 1 Serving - Calories 230 Calories from Fat 80 Total Fat 9g 14%Saturated Fat 1 1/2g 8% Trans Fat 0g Cholesterol 50mg 17% Sodium 660mg 27% Potassium 310mg 9% Total Carbohydrate 8g 3% Dietary Fiber 2g 9% Sugars 3g Protein 30g
% Daily Value*: Vitamin A 6% Vitamin C 40% Calcium 4% Iron 4%
Exchanges: 0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury