Rosemary Chicken and Potato Sheet Pan Dinner

This 2-ingredient Rosemary Chicken and Potato Sheet Pan Dinner is a delicious and simple meal to add to your dinner rotation.

Prep: 20 min | Bake: 40 min | Yield: 6 servings

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 1/2 teaspoons whole rosemary leaves
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 6 chicken legs, skin removed (about 2 pounds)
• 1 1/2 pounds small red potatoes, halved

Instructions

1. Heat oven to 425 degrees F. Line a 15 x 10 x 1 inch baking pan with foil, then spray with nonstick spray.
2. Mix olive oil, paprika, rosemary, sea salt, black pepper and garlic powder in large bowl.
3. Add chicken and potatoes; toss to coat well.
4. Arrange chicken and potatoes in single layer on prepared baking pan.
5. Bake for 35 to 40 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

Attribution

Photo credit: (c) Can Stock Photo / tbralnina